FORT COLLINS, Colo. — Odell Brewing has released it’s latest Cellar Series, an 11.1% ABV triple IPA, Fee Fi Fo Fum. This marks the second Cellar Series release in the new single 12oz bottle offering.
For years, Odell Brewing has focused on developing innovative, hop forward beers. Beginning with Odell IPA in 2007, Myrcenary Double IPA, Drumroll APA, and most recently Rupture Fresh Grind Ale.
“We were excited to brew an unapologetically big beer. The Triple IPA is an exciting style and the 12oz single bottle felt like the right package,” said Bill Beymer, Brewing Manager. “The real trick is finding the balance between the higher malt bill and the hop bitterness and aroma. We’re really looking forward to sharing this one with our fans.”
Fee Fi Fo Fum is a giant of a Triple IPA, brewed with a colossal amount of American hop varieties including Chinook, Azacca, and Mosaic. With a full body and notes of sticky pine, tropical fruit, and citrus, this triple packs a resinous hop punch.
“This is the perfect time of year to release a Triple IPA,” said Beymer. “Our brewers had free reign to select some of the freshest and most exciting hops from our 2017 harvest.”
Coming in at 11.1%, Fee Fi Fo Fum will be available as a single 12oz bottle across Odell’s 15-state distribution footprint.
About Odell Brewing
Odell Brewing is an independent, family and employee owned regional craft brewery. Since 1989, the culture of family and collaboration has thrived, fostering a brewery full of beer-centric people. It is this passion for beer that inspires Odell Brewing to create quality, hand-crafted and innovative brews. Odell Brewing is committed to providing exceptional service to its customers while making positive contributions to their co-workers and community through its outreach and charitable giving programs. Odell Brewing was named the “Best Medium Sized Company to Work For” in Colorado in 2015 and is the 27th largest craft brewery in the United States.
GRAND RAPIDS, Mich., December 11, 2017 – Founders has unveiled their 2018 availability calendar, which includes a full list of beers that are set to release in the new year. The list includes year-round beer announcements, seasonal and limited series returns and the return of Founders Barrel-Aged Series. Founders will keep select beers confidential until their release, including four new releases in the Barrel-Aged Series.
First announced with members of Cadre, Founders 2018 calendar includes the newly added year-round availability of Breakfast Stout and Backwoods Bastard. Breakfast Stout will continue its availability through the new year, while Backwoods Bastard will make its timeless debut in the next few months.
In May 2018, Founders imperial IPA Double Trouble will make its return by popular demand. Green Zebra also will make its return at that time. The gose-style ale, brewed with watermelon and sea salt, was named one of VinePair’s 50 best beers of 2017.
Founders will say farewell to some favorites, including Imperial Stout, Curmudgeon and reDANKulous.
Founders will launch the “Mothership Series,” a brand-new taproom carryout. These beers will range from classics such as the inaugural release Red’s Rye IPA, to experimental new styles. The series will only be available for carryout in 6-pack bottles at Founders Grand Rapids and Detroit taproom locations. The full 2018 availability calendar is available here. For more information regarding the 2018 availability calendar, please reach out to Jena Dean, firstname.lastname@example.org.
About Founders Brewing Co.
Established in 1997 by two craft beer enthusiasts—Dave Engbers and Mike Stevens—with day jobs and a dream, Founders Brewing Co. brews complex, in-your-face ales, with huge aromatics and tons of flavor. Founders ranks among the top 20 largest craft breweries in the U.S. and is one of the fastest growing. The brewery has received numerous awards from the World Beer Cup and the Great American Beer Festival and RateBeer and BeerAdvocate users often rate its beers among the best in the world. Located in downtown Grand Rapids, Michigan, Founders is a proud member of the Michigan Brewers Guild. For more information, visit foundersbrewing.com or follow Founders on Twitter, Facebook, Instagram and YouTube.
About the Barrel-Aged Series
Crafting legendary barrel-aged beers is an exercise in patience. We start by brewing complex, world-class beer worthy of time in a barrel. Then, our experience and years spent mastering our craft means we know exactly when it’s been aged to perfection. After one sip, you’ll know – it was worth the wait.
Denver, Colo. – December 5, 2017 – Crooked Stave Artisan Beer Project is excited to announce the reintroduction of the Cellar Reserve program. Crooked Stave will revive the Cellar Reserve membership at beginning of 2018 and the brewery’s progressive barrel-aged blends will be available in limited releases to Cellar Reserve members throughout the year.
The brewery discontinued the Cellar Reserve program in 2014 due to production constraints, however, as Crooked Stave has grown and expanded their production facility over the last few years they are able to once again produce beers for a membership-based bottle club. “We are thrilled that our growth and expansion of our Barrel Cellar is allowing us to be able to bring back the Cellar Reserve Membership. As a modern artisan brewery, we have always focused on quality, striving to progressively blend science and art through creativity and following our passion. The reintroduction of the Cellar Reserve lets us get back to our roots of experimentation and small batch blends”, states Crooked Stave Owner/Brewer Chad Yakobson.
The Cellar Reserve Annual Membership costs $100 and members will receive the following:
- 2 select 750mL cork and cage bottles + custom glass
- Access to purchasing bottles available to Cellar Reserve members – Minimum of 6 brands once a quarter (4 x year) priced between $24 – $38
- 10% discount in the Crooked Stave Tap Room
- First option to renew membership each year
- Private Online Portal for purchasing and managing membership
The Cellar Reserve will release a minimum of 6 brands once a quarter that will be available for members to purchase via the online membership portal. Some exciting releases that will be available in 2018 are Nightmare on Brett Sour Cherry Double Barrel Aged in Woodford Reserve Bourbon Barrels, L’Brett d’Apricot aged in Sauvignon Blanc Barrels, Persica aged in Calvados Apple Brandy Barrels, and Private Reserve Mama Bears Sour Cherry Pie aged in Port Barrels. Crooked Stave will also be releasing several new additions like Member Berries, a Golden Sour Ale aged in oak with various wine grapes grown in Colorado.
Cellar Reserve beers will be available for purchase to members in the months of February 2018, May 2018, August 2018, and November 2018 and will be available for pick-up in the months of March 2018, June 2018, September 2018, and December 2018. Members will be required to pick up purchases in person or can have another member pick up purchases on their behalf. Members must pick up within 3 months of release date outside of the Cellar Reserve designated release parties.
Bottles release through the Cellar Reserve will vary in quantities and will be available to purchase on a first come first serve basis once the releases are opened to members. Bottles will have limits subject to availability and any bottles not sold to members will be available for purchase in the Crooked Stave Tap Room at a higher price.
Cellar Reserve memberships will go on sale to the public December 14th, 2017 and details on purchasing the membership will be posted on the brewery’s Facebook page.
About Crooked Stave Artisan Beer Project
Founded in Denver, CO in late 2010 as an artisan beer project, Crooked Stave is the culmination of brewmaster and “Brettanomyces Guru” Chad Yakobson’s open source Master’s research, The Brettanomyces Project. Crooked Stave’s progressive approach to brewing blends science and art through creativity and passion. The resulting creations, most of which use Brettanomyces yeasts and mature in oak, are beers of extraordinary complexity.
KIHEI, Hawaii — When it comes to brewing beers, Maui Brewing Company looks to local farmers and MBC ‘ohana to incorporate local agriculture. For the latest limited release, POG IPA, a team of brewers hit the fields and the mountains to select a blend of locally grown passion fruit, orange, and guava. Besides the aforementioned fruit, a dry hop including Citra, El Dorado and Melba hops provide tropical juicy aromatics and a slight citrus bite on the finish.
Fruit suppliers for this year’s release include Kaipo Kekona of K.O.A. Farms and West Maui Mountains in Napili for lilikoi, Garrett Marrero and Melanie Oxley of Kula for fresh oranges, and Ipoaloha and Henry Day of HD Ranch in Peahi, Haiku for guava. The team also enlisted Chris Brosius of West Maui Mountains Watershed Partnership for strawberry guava, considered an invasive species on the land. Chris and the team searched remote areas on the property to select fruit for this limited brew.
POG IPA, with its 7.1% ABV and 58 IBUs, will be available in all three MBC locations. MBC’s Kihei Tasting Room and Lahaina Pub (Maui) will have POG IPA available beginning Monday, December 4th. MBC’s Waikiki (Oahu) Restaurant will have an exclusive release of POG IPA on Friday, December 8th, with MBC Founder and CEO, Garrett Marrero, onsite in the Waikiki location from 4pm to 6pm to talk story about the final 2017 release and to mingle with guests. POG IPA will be available in 4-pack cans and draft in all markets where Maui Brewing Company craft beer can be found.
Maui Brewing Company is a fiercely local company and has remained steadfast regarding local production. The MBC team are stewards of their communities and the ‘aina, and curators of the craft beer way of life. Their beers have been recognized worldwide for quality and innovation. For more information, visit MauiBrewing.com or follow @MauiBrewingCo on Facebook, Instagram, and Twitter.
About Maui Brewing Company
Founded in 2005, Maui Brewing Company is Hawaii’s largest craft brewery, operating 100% in Hawaii. MBC is based on Maui, with its production brewery and tasting room in Kihei, as well as pubs in Kahana (Maui) and Waikiki (Oahu). Maui Brewing Company is available in 23 states and 10 international countries with more areas to follow.