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    Odell Brewing Releases Triple IPA

    FORT COLLINS, Colo. — Odell Brewing has released it’s latest Cellar Series, an 11.1% ABV triple IPA, Fee Fi Fo Fum. This marks the second Cellar Series release in the new single 12oz bottle offering. For years, Odell Brewing has focused on developing innovative, hop forward beers. Beginning with Odell IPA in 2007, Myrcenary Double IPA,

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    Founders Brewing Co. Releases 2018 Availability Calendar

    GRAND RAPIDS, Mich., December 11, 2017 – Founders has unveiled their 2018 availability calendar, which includes a full list of beers that are set to release in the new year. The list includes year-round beer announcements, seasonal and limited series returns and the return of Founders Barrel-Aged Series. Founders will keep select beers confidential until

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    Crooked Stave Announces the Reintroduction of the Cellar Reserve Program

    Denver, Colo. – December 5, 2017 – Crooked Stave Artisan Beer Project is excited to announce the reintroduction of the Cellar Reserve program. Crooked Stave will revive the Cellar Reserve membership at beginning of 2018 and the brewery’s progressive barrel-aged blends will be available in limited releases to Cellar Reserve members throughout the year. The

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    Maui Brewing Co. Re-Releases POG IPA in Cans

    KIHEI, Hawaii —  When it comes to brewing beers, Maui Brewing Company looks to local farmers and MBC ‘ohana to incorporate local agriculture. For the latest limited release, POG IPA, a team of brewers hit the fields and the mountains to select a blend of locally grown passion fruit, orange, and guava. Besides the aforementioned fruit,

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    New Belgium Brewing’s Imperial Frambozen Returns with a Cocoa Twist

    Ft. Collins, Colo., Nov. 13, 2017 – New Belgium Brewing’s Imperial Frambozen makes its return, just in time for the holidays. Also debuting this month is a Blend Like a Brewer variety pack that encourages beer connoisseurs to mix New Belgium favorites together in creative ways; Belgian Reserve Honey Orange Tripel, a Golden Strong Ale;

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    Stone Brewing Releases New IPA

    ESCONDIDO, Calif. — The Stone Spotlight Series competition engages in-house two-person teams that vie for the chance to have their recipe brewed and distributed nationwide. This year’s winning team of Miguel Ceja Andrade and Brandon Berube rolled in like mercenaries and were crowned champions for their East-meets-West Coast IPA creation. The beer begins infiltrating restaurants, bars and

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    Founders Brewing Co. to Release CBS

    GRAND RAPIDS, Mich., November 6, 2017 – Founders announced today that they will release Canadian Breakfast Stout (CBS), an imperial coffee chocolate stout aged in maple bourbon barrels, as the final release in the 2017 Barrel-Aged Series. Last bottled in 2011, CBS is one of the most sought-after releases in the world. “Well, the rumors

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    PicoBrew Celebrates Fourth Successful Kickstarter Campaign with Pico Model C Launch Week

    October 23, 2017 – Seattle, WA – PicoBrew celebrates the launch of its Pico Model C, the countertop brewery appliance that shattered Food Kickstarter records this spring, with a week of product pre-orders, releases, announcements and the ultimate Seattle craft beer tasting event. The Pico Model C Kickstarter campaign is PicoBrew’s fourth successfully funded and fulfilled campaign. “With the

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    Pina CoLager Brewed to Celebrate 2017 San Antonio Beer Festival

    SAN ANTONIO, TX, October 11, 2017 – Beer lovers rejoice!  One of San Antonio’s largest breweries has collaborated with the San Antonio Beer Festival to brew a special beer for the 2017 event.  Ranger Creek’s Pina CoLager is a unique, German-style lager brewed with the addition of pineapple and coconut. Only one batch of this

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    Founders Brewing Co. Releases Backwoods Bastard

    GRAND RAPIDS, Mich., October 5, 2017 – Founders Brewing Co. announced today that they will release Backwoods Bastard this month as the fifth installment of the Barrel-Aged Series. A classic Scotch ale aged in bourbon barrels, Backwoods Bastard debuted in 2005 when Founders first started experimenting with aging beer in barrels. Starting in 2007, Backwoods